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Persian food, an ancient cuisine, is as delicious as it is nourishing, as
beautiful as it is healthy Our food is lushly perfumed with saffron, citrus,
rose petal, and mint.
Familiar foods such as lamb, veal, rice and chicken are exotically transformed into the leanest kebab, heavenly mixed rices, and magical stews
by the mysterious tastes of pomegranate, cardamom, sumac and traditional herb blends. Our cuisine reveres fresh tastes and ingredients, and
our table is a gorgeous collage of colours, textures and aromas. Also,
yours to discover, a beautiful collection of original Persian artwork, as

evocative of our culture as the cuisineitself.

Welcome to Queen of Persia!

Red Wine

House WIne Shiraz


Gls, $11 Btl

House WIne Merlot


Gls, $11 Btl

Rocca Delle Macie Chianti 2015 Italy



Wyndham Estate Bin 555 Shiraz Australia



Luigi Bosca Malbec 2016 Argentina



Jacob’s Creek Double Barel Shiraz Australia



J.Lohr Merlot 2016 California



Louis Latour Bourgogne Pinot Noir 2017 France



J.Lohr Cabernet Sauvignon 2016 California



Masi Costasera Amarone Classico 2013 Italy



White Wine

House Wine Sauvignon Blanc


Gls,$10 Btl

House Wine Pinot Grigio


Gls,$10 Btl

Villa Blanch Chardonnay France


Gls,$11 Btl

Santa Margarita Valdadige Pinot Grigio 2017 Italy



Kim Crawford Sauvignon Blanc New Zealand



Rose, Sparkling, Champagne

Kim Crawford Rose New Zealand


Gls, $12 Btl

Sparkling Wine, Cava Segura Viudas Spain



Victoria Prestige Burt Champagne France



Non Alcoholic

Sharbat e Albaloo


Sour Cherry Drink

Sharbat e Anar


Pomegranate Drink



Honey and Apple Cider Drink Infused with Zaffron – House-made honey mint concentrate boiled with organic apple cider vinegar and
mixed with grated cucumber

Sharbat e Golab


Zaffron Infused and Rose Water Drink

Sharbat-e Nanaa va Limmo


Mint and Lemon Drink – House made fresh mint blended with fresh lemon juice and honey

House-Made Doogh


Mint and Sea-Salt Drink – Light Yogurt base drink with aromatic herbs and slight rosewater

Dough Pitcher (serving 5)





A Vodka and Rose wine drink infused with Orange blossom petals

Gold Martini


Tequila based, Saffron infused martini with basil seeds

Pom Pom Martini


Pomegranate and rose water vodcatini(vodca & martini) with pom fruit, topped
with Lavashak (Fruit roll paste)



Fresh lime and mint drink with white Rum (double shot)

Rum & Gabin


Sekangebin based cocktail with Rum, honey, grated cucamber and apple
cider vinegar

Omar Khayam


Sour cherry Juice and double shot vanilla Martini, topped with Persian cotton candy (Pashmak)













Indian Pale Ale

Morrocan Brown Ale


Beer Brewed with Raisins, Dates, Figs and Cinnamon

Amber of the North / British Red Ale


A distinct sweat malt, nutty and spice flavour gives way to warming chocolate, molasses and honey undertones with vanila, caramel and dried fruit aroma


Arak Saggi


Traditional Persian Spirit Made from Raisins & Triple Distilled

Single Malt Scotch Whisky



Blended Scotch Whisky


Johny Walker Black Lable

Blended Scotch Whisky


Johny Walker Red Lable

Bourbon Whisky


Wild Turkey

Crown Royal Canadian Whisky


Handmade Vodka





Gray Goose

Tequila Gold


Jose Cuervo Especial Gold Tequila






Original Spiced Rum


Captain Morg

Cold Appetizers

Mast o Moosir


Yogurt Dip with Shallots and walnut

Shirazi Salad


Crispy Cucumber and Diced Tomato and Onion – Dressed in lime and mint powder



Fresh Chickpeas and Tahini Sauce Dip

Zeytoon Parvardeh


Caspian Style Olive Dip – Delicate chopped green olives, pomegranate reduction, walnuts and aromatic herbs

Salad Anar


Pomegranate Salad Platter – Green leaves, Feta cheese, olives and walnuts with the pomegranate-balsamic
reduction (Serving 2-3 people)

Cold Antipasto Taster


Hummus, Mast o Moosir, Shirazi salad (Serving 2-3 people)

Warm Appetizers

Soop-e Jo


Cream of Barley Soup – From earth and farm ,this sophisticated Mushroom and barley soup is reached with
mushroom and has the added goodness of whole grain barley

Mirza Ghasemi


Roasted Garlic Eggplant and Tomato Spread – Richly flavoured garlicky eggplant dip with scrambled egg

Kashko Bademjan


Smoked BBQ Eggplant Walnut Dip – A delicious veggie starter with roasted eggplant, garlic, mint, and a hint of whey (dehydrated yogurt)



Homemade Handwraped Stuffed Grape Leaves

Warm Taster Platter


Kashk o Bademjan, Mirza Ghasemi, and Zeytoon Parvardeh (Serving 3-4 people)

Kebab Mains

Queen’s Koobideh BONAB


Minced beef kebab – A moist aromatic skewer of Angus minced beef (13 ounces)

Queen’s Special Koobideh


Minced lamb kebab – 2 skewers of juicy minced lamb (14 ounces)

Joojeh Kebab


BBQ Chicken drumsticks – A tenderly moist lean saffron marinated dark chicken skewer

Torsh Joojeh Kebab


Caspian Sour Chicken Kebab – Extra tender chicken breast marinated in special buttery Sumac and Pomegranate
reduction sauce, rich healthy and tarty

Barg Kebab (Premium)


Fillet of Milk Fed Veal Tenderloin(AAA Ontario) – Extra lean and delicately marinated fillet of veal tenderloin (13 ounces)
barbecued and seasoned with saffron and spices

Torsh Kebab


Caspian Sour Fillet Kebab – Spring lamb (13 ounces) marinated in pomegranate molasses and walnuts
tarragon flavoured



Lamb Chops Skewered Kebab – 6 pieces of tender lamb chops marinated in saffron and aromatic spices

Kebab Platters

Kebab Vaziri


“Ministry” Mix Grill Kebab ( 2 Skewers ) – Two skewers of kebabs combination of one ground beef and one skewer of chicken breast (For 1 to 2 p)

Kebab Soltani


“King” Mix Grill Kebab ( 2 Skewers ) – Two skewers of kebabs combination of one ground beef and one veal tenderloin (For 1 to 2 p)

Marlik Platter


( 2 Skewers ) – Two skewers of Caspian style kebabs combination of one sour chicken kebab(Torsh joojeh)
and one Caspian sour lamb kebab (Torsh Kebab) (For 2 p)

Queen’s Special Tray


( 3 Skewers ) – Three skewers of kebabs combination of one Koobideh Bonab (minced beef), one Joojeh
Kebab (chicken breast) and one Special Barg kebab(For 2 to 3 p)

Queen’s Party Platter


( 5 Skewers ) – Five skewers of kebabs combination of two Koobideh Bonab, one Joojeh
Kebab, one Special Barg and one Shishlik(For 4 to 5 p)

Stews and Rice

Ghormeh sabzi


Herb, Kidney bean & Beef Stew – Aromatic herb laden plate of sautéed parsley, green onion, spinach Fenugreek,
kidney beans, sundried lime and lightly stewed beef



Pomegranate Chicken Walnuts Stew – A heartwarming dish made with chicken in a delicate combination of sweet and sour pomegranate reduction, ground walnuts and seasoning

Gheymeh Nesar


Jeweled Lamb Stew – This Best Known Persian traditional dish is made of tender lamb cubes cooked with barberries, silvered nuts and lightly sweetened orange peel that gives the dish its unique flavoured

Mixed Rice

Morassa Polo


Aromatic Jewelled Rice Pilaf and Chicken – Roasted and julienne of chicken along with barberries, bright fruits of orange, carrots, golden raisins, cardamom and nuts sparkle on rice with saffron steamed rice

Baghali Polo Mahicheh


Lamb Shank with Fresh Fava Beans and Dill Rice – Fresh herb flavoured green rice and fava bean served with slowly braised lamb shank or salmon fish

Sea Food

Ghalieh Mahi


Stewed Fish and Cilantro in Tamarind (little Spicy) – Fresh Cod fish combined and stewed with fresh chopped coriander, tamarind sauce, saffron and garlic with spicy seasoning

Meygoo Polo


Shrimp and Rice – A delicious dish from south of Iran, made of well-seasoned shrimp and aromatic spices, Golden raisins, date pieces, and walnut topping. A must try

Vegetarian & Vegan Menu

Ghalie Kadoo


Spicy Zucchini Stew in Cilantro and Tamarind = Spicy vegetable stew with zucchini and sautéed onions with saffron steamed rice, tangy and spicy

Ghormeh Sabzi


Herb Stew, & Kidney-Bean – Sautéed parsley, green onion, spinach, Fenugreek, kidney beans and sundried lime with saffron steamed rice

Morassa Polo


Jewelled Rice Pilaf with Red Barberries – Juliennes of aromatic orange, carrots, cardamom, golden raisins with nuts sparkle on saffron steamed rice

or call +1-416-651-5500