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Gls, $11 Btl

Gls, $11 Btl

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Gls,$10 Btl

Gls,$10 Btl

Gls,$11 Btl

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Gls, $12 Btl

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Sour Cherry Drink

Pomegranate Drink

Honey and Apple Cider Drink Infused with Zaffron – House-made honey mint concentrate boiled with organic apple cider vinegar and
mixed with grated cucumber

Zaffron Infused and Rose Water Drink

Mint and Lemon Drink – House made fresh mint blended with fresh lemon juice and honey

Mint and Sea-Salt Drink – Light Yogurt base drink with aromatic herbs and slight rosewater

A Vodka and Rose wine drink infused with Orange blossom petals

Tequila based, Saffron infused martini with basil seeds

Pomegranate and rose water vodcatini(vodca & martini) with pom fruit, topped
with Lavashak (Fruit roll paste)

Fresh lime and mint drink with white Rum (double shot)

Sekangebin based cocktail with Rum, honey, grated cucamber and apple
cider vinegar

Sour cherry Juice and double shot vanilla Martini, topped with Persian cotton candy (Pashmak)

Gls

Gls

Gls

Indian Pale Ale

Beer Brewed with Raisins, Dates, Figs and Cinnamon

A distinct sweat malt, nutty and spice flavour gives way to warming chocolate, molasses and honey undertones with vanila, caramel and dried fruit aroma

Traditional Persian Spirit Made from Raisins & Triple Distilled

Glenfidich

Johny Walker Black Lable

Johny Walker Red Lable

Wild Turkey

Tito’s

Gray Goose

Jose Cuervo Especial Gold Tequila

Hennessy

Captain Morg

Yogurt Dip with Shallots and walnut

Crispy Cucumber and Diced Tomato and Onion – Dressed in lime and mint powder

Fresh Chickpeas and Tahini Sauce Dip

Caspian Style Olive Dip – Delicate chopped green olives, pomegranate reduction, walnuts and aromatic herbs

Pomegranate Salad Platter – Green leaves, Feta cheese, olives and walnuts with the pomegranate-balsamic
reduction (Serving 2-3 people)

Hummus, Mast o Moosir, Shirazi salad (Serving 2-3 people)

Cream of Barley Soup – From earth and farm ,this sophisticated Mushroom and barley soup is reached with
mushroom and has the added goodness of whole grain barley

Roasted Garlic Eggplant and Tomato Spread – Richly flavoured garlicky eggplant dip with scrambled egg

Smoked BBQ Eggplant Walnut Dip – A delicious veggie starter with roasted eggplant, garlic, mint, and a hint of whey (dehydrated yogurt)

Homemade Handwraped Stuffed Grape Leaves

Kashk o Bademjan, Mirza Ghasemi, and Zeytoon Parvardeh (Serving 3-4 people)

Minced beef kebab – A moist aromatic skewer of Angus minced beef (13 ounces)

Minced lamb kebab – 2 skewers of juicy minced lamb (14 ounces)

BBQ Chicken drumsticks – A tenderly moist lean saffron marinated dark chicken skewer

Caspian Sour Chicken Kebab – Extra tender chicken breast marinated in special buttery Sumac and Pomegranate
reduction sauce, rich healthy and tarty

Fillet of Milk Fed Veal Tenderloin(AAA Ontario) – Extra lean and delicately marinated fillet of veal tenderloin (13 ounces)
barbecued and seasoned with saffron and spices

Caspian Sour Fillet Kebab – Spring lamb (13 ounces) marinated in pomegranate molasses and walnuts
tarragon flavoured

Lamb Chops Skewered Kebab – 6 pieces of tender lamb chops marinated in saffron and aromatic spices

“Ministry” Mix Grill Kebab ( 2 Skewers ) – Two skewers of kebabs combination of one ground beef and one skewer of chicken breast (For 1 to 2 p)

“King” Mix Grill Kebab ( 2 Skewers ) – Two skewers of kebabs combination of one ground beef and one veal tenderloin (For 1 to 2 p)

( 2 Skewers ) – Two skewers of Caspian style kebabs combination of one sour chicken kebab(Torsh joojeh)
and one Caspian sour lamb kebab (Torsh Kebab) (For 2 p)

( 3 Skewers ) – Three skewers of kebabs combination of one Koobideh Bonab (minced beef), one Joojeh
Kebab (chicken breast) and one Special Barg kebab(For 2 to 3 p)

( 5 Skewers ) – Five skewers of kebabs combination of two Koobideh Bonab, one Joojeh
Kebab, one Special Barg and one Shishlik(For 4 to 5 p)

Herb, Kidney bean & Beef Stew – Aromatic herb laden plate of sautéed parsley, green onion, spinach Fenugreek,
kidney beans, sundried lime and lightly stewed beef

Pomegranate Chicken Walnuts Stew – A heartwarming dish made with chicken in a delicate combination of sweet and sour pomegranate reduction, ground walnuts and seasoning

Jeweled Lamb Stew – This Best Known Persian traditional dish is made of tender lamb cubes cooked with barberries, silvered nuts and lightly sweetened orange peel that gives the dish its unique flavoured

Aromatic Jewelled Rice Pilaf and Chicken – Roasted and julienne of chicken along with barberries, bright fruits of orange, carrots, golden raisins, cardamom and nuts sparkle on rice with saffron steamed rice

Lamb Shank with Fresh Fava Beans and Dill Rice – Fresh herb flavoured green rice and fava bean served with slowly braised lamb shank or salmon fish

Stewed Fish and Cilantro in Tamarind (little Spicy) – Fresh Cod fish combined and stewed with fresh chopped coriander, tamarind sauce, saffron and garlic with spicy seasoning

Shrimp and Rice – A delicious dish from south of Iran, made of well-seasoned shrimp and aromatic spices, Golden raisins, date pieces, and walnut topping. A must try

Spicy Zucchini Stew in Cilantro and Tamarind = Spicy vegetable stew with zucchini and sautéed onions with saffron steamed rice, tangy and spicy

Herb Stew, & Kidney-Bean – Sautéed parsley, green onion, spinach, Fenugreek, kidney beans and sundried lime with saffron steamed rice

Jewelled Rice Pilaf with Red Barberries – Juliennes of aromatic orange, carrots, cardamom, golden raisins with nuts sparkle on saffron steamed rice